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Trestle-tables were put up for dinner-time and removed afterwards and stacked
on the platform. Later, when the numbers for dinners increased, an adjoining classroom had to be used as well. The desks in the classroom were put together to make a table. The children
in that class were obliged to stop work early in order to prepare for dinner. Older boys helped to replace the desks afterwards. The room needed to be swept after the meal, and the smell of
dinners lingered on during afternoon lessons. The “dinner-ladies”, with the help of a few of the bigger boys, moved the tables and chairs in the hall. A hatch opened from the kitchen
into the smaller room and there was a door from the kitchen to the hall. When small tables and stacking chairs replaced the trestle tables, the work of moving them was easier, but they still had to
be lifted onto the platform.
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